Starting Wage - $16.15/hr
Hours per Day - 2.5
Days per Year - 192
*Shift -10:15 am - 12:45 pm
CLASS SPECIFICATION
I. IDENTIFYING INFORMATION
A. Job Title: B. Classification Level: Food Service Worker I FSW 1
C. Reports to: D. Working Title: Director of Food Service Food Service Helper
II. SUMMARY OF ASSIGNMENT
Under the general supervision of Food Services Director or Assistant Director, with lead direction from the Food Service Worker III, assists in the preparation, assembly, display and service of food to elementary school students. Maintains cleanliness and safety standards for facility and equipment. III. ESSENTIAL FUNCTIONS
1. Prepares food products, including opening cans, washing vegetables, heating, assembling and displaying food products. 2. Prepares food items for service to include: placing fresh and canned fruits and vegetables in bowls or pans, filling condiment containers, filling entrée item pans. 3. Assembles food service areas. 4. Serves assigned meal items to student and adult customers. 5. Replenishes food items as needed. 6. Maintains cleanliness, sanitation and safety standards of the facility and equipment. 7. Cleans lunch room tables after lunch period. 8. Cleans kitchen; disassembles and cleans serving station and equipment; reassembles after cleaning. 9. Performs other duties as required.
The essential functions listed above are not exhaustive and may be supplemented as necessary. The position may perform a variety of non-essential functions consistent with the scope and intent of the position.
IV. MINIMUM QUALIFICATIONS
A. Education and Experience
1. None. B. Required Knowledge, Skills, and Abilities
1. Ability to follow verbal and written directions and work at a moderately fast pace. 2. Ability to communicate in a cordial manner with students, staff, and parents. 3. Ability to work continuously at a moderate to fast pace. 4. Ability to fill the lead position when necessary. 5. Knowledge of and the ability to operate institutional kitchen equipment such as can opener, oven, etc. 6. Ability to maintain regular and punctual attendance. C. Certification and Licenses
1. Tacoma-Pierce County Food Service Handlers Card 2. Successful completion of fingerprint and background check
V. DESIRABLE QUALIFCATIONS 1. High school diploma or equivalent 2. Six (6) months of work experience in an industrial kitchen.
VI. WORKING CONDITIONS
Work is performed both in a food kitchen and lunchroom facilities. Exposure to extreme heat and cold, moderate noise levels, cleaning chemicals, and sharp blades, and industrial food service equipment. Ability to left 40 pounds and push/pull 50 pounds; standing for extended periods of time, walk, stoop, bend, crouch, and carry items requiring a moderate amount of physical effort are all required. Work includes exposure to dish soap, iodine, bleach, industrial cleaning products, and moderate to loud noise levels.
FLSA: Non-exempt AFFILIATION: ESPCP
JOB CLASS: Food Service WORK YEAR: 192
*Shifts are subject to change |